Blue Mould Cheeses

The Jindi blue range takes cheese lovers on a journey from mild to extra with a tasting wheel (featured on each wedge) acting as a compass.

Blue Cheese is a unique category of mould ripened cheese. The natural crusty rind on most blues has an earthy rustic appearance that develops while the cheese is maturing in humidity-controlled cellars. Blue Cheese is sometimes salty as salt controls the development of blue which seasonally can alter.

Jindi Blue Range