Award winning cheese made in Gippsland Victoria

About Us

Located in the rolling hills of Gippsland, Victoria, the heartland of dairy farming in Australia, Jindi has been making award winning cheese for over 30 years. Specialising in crafting delicious cheeses including Classic Camembert, Brie, Double Cream Brie and Triple Cream Brie, Jindi’s multiple awards are a testament to our commitment to delivering on quality and taste.

Our Products

Jindi Classic Camembert
200g

Jindi Classic Camembert is a rich creamy cheese with a golden and soft centre. Crafted locally in Gippsland, Victoria.

Available at Coles & Independent supermarkets.

Jindi Double Brie
200g

Jindi Double Brie has a soft golden center with a very creamy and delicious taste and texture. Crafted locally in Gippsland, Victoria.

Available at Independent supermarkets.

Jindi Triple Cream Brie
180g

Jindi Triple Cream Brie is a rich and indulgent cheese with a butter-like texture that melts in your mouth. Crafted locally in Gippsland, Victoria.

Available at Coles & Independent supermarkets.

Jindi Brie
125g and 115g

Jindi Brie is a soft and creamy cheese. Crafted locally in Gippsland Victoria.

Available at Coles & Independent supermarkets.

Jindi Camembert
125g and 115g

Jindi Camembert is a delicate, soft cheese with a robust flavour. Crafted locally in Gippsland Victoria.

Available at Coles & Independent supermarkets.

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